3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litteron the premises. Observed equipment under tarps on the side of the building, litter behind the building, and damaged products and equipment by the back door.
901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-July-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed an accumulation of food residue and debris on the deli slicer. PIC stated the deli slicer will not used until cleaned and sanitizer. Unable to demonstrate how to properly clean and sanitize the equipment. |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. |
| 3717-1-06.4(K)/Controlling pests. Observed flying insects in the corner of the kitchen near the grease trap. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed gaskets, doors, door handles with an accumulation of food residue and debris. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed water ponding on top of the grease trap near the hand sink. |
| Comments |
|---|
| Per discussion with PIC, the facility is no longer selling food and has closed the kitchen. No food will be served from the kitchen. Ensure equipment that is no longer used in the facility is properly stored/removed from the facility. The facility may request a decrease in risk level for the next licensing period based on discussion with PIC. The violations documented are to be corrected and will be checked during the next standard inspection. |