3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. Object items being stored in the handwashing sink. The PIC removed the items from the handwashing sink and stated it will be cleaned and sanitized before use and will discontinue storing thing in the sink.
3717-1-03.2(I)(2) / Storage or display of food in contact with water or ice - unpackaged foods
Repeat Unpackaged foods improperly stored/displayed in direct contact with undrained ice. Observed raw shrimp and other fish in containers with ice at the end of the long produce display cold holding unit
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed towels under the display freezer doors in the middle section. The area around the door is starting to build up an unknown black substance.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors in the back room and the back of the retail store not maintained clean. Boxes and other items shall be stored up off the floor to allow for cleaning.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. Observed 35-40 foot candles at the prep table where the deli slicer and knives are used.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-May-2020
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| Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the inspection with the person-in-charge. The violations documented shall be corrected and will be checked during next standard inspection. |