3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Observed improper use and/or maintenance of wiping cloths at the time of inspection.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed multiple glasses and containers that were not being properly air dried at the time of inspection. Containers had some sanitizer residue on them and were stacked for storage.
To prevent contamination, after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried. Containers shall be properly air dried before storing.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee drinks on the food preparation table where food may be contaminated at the time of inspection.
To prevent contamination, areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Drinks shall be stored in a sereparate location with proper beverage containers.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary items or litter on the premises near the outside waste receptacle at the time of inspection.
To phe premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.The dumpster area shall be cleaned and maintained.