3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed nonfood-contact surfaces of shelving for equipment storage where contact paper is peeling was not designed and constructed to allow easy cleaning or maintenance at the time of inspection
To protect against contamination, nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (residential use toaster) at the time of inspection was not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove this unapproved equipment.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed fixed equipment (warewashing station) did not appear to be properly sealed or spaced for cleaning at the time of inspection.
So that it can be easily cleaned, equipment that is fixed shall be installed so that it is sealed to walls if the equipment is exposed to spillage or seepage.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed equipment component (door to commercial oven) was not tight or properly adjusted at the time of inspection.
Equipment components such as doors, hinges, and fasteners, shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair this equipment so that it continues to function properly or replace it.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces of door seals for refrigeration equipment, on shelving used for the storage of clean equipment at the time of inspection.
To limit the risk of contamination, nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean accumulated residues on all equipment and provide regular cleaning that maintains all equipment clean to sight and touch.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Observed equipment (beverage containers) were not being air dried at the time of inspection.
To allow adequate drainage before contact with food after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried. PIC provided an acceptable means for air drying the beverage containers.
3717-1-04.8(G) / Kitchenware and tableware - handling.
Observed kitchenware and tableware was not handled properly at the time of inspection.
To protect against contamination, cleaned and sanitized utensils shall be handled, displayed, and dispensed so that bare hand contact of food-contact-and lip-contact surfaces is prevented.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed the floor and wall juncture under the table at the front of the warewashing area was not properly coved or closed at the time of inspection.
To prevent the accumulation of soils and food debris which could attract pests, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch; where water flush cleaning methods are used, shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed.
3717-1-06.1(M) / Outer openings - protected.
Observed an outer opening above the window by the culinary sink without proper protection against the entry of insects at the time of inspection.
To prevent contamination, outer openings of an FSO shall be protected against the entry of insects. Ensure that this window can be closed completely to protect against the entry of insects.
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. Observed deterioration and staining on the ceiling above clean food equipment that may indicate an active leak..
To prevent contamination of clean food equipment, repair the damaged ceiling and any associated leaks.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed damaged drywall on the wall near the drying rack for clean equipment at the time of inspection.
The physical facilities shall be maintained in good repair. Repair this wall so that it is smooth, durable, and easily cleanable.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed there were broken and missing floor tiles near the walk-in cooler at the time of inspection.
The physical facilities shall be maintained in good repair. Repair the damaged flooring near the walk-in cooler so that it is smooth, durable, and easily cleanable.
3717-1-06.4(A) / Repairing.
Repeat Observed the floors of the walk-in cooler and the walk-in freezer were in poor repair at the time of inspection.
The physical facilities shall be maintained in good repair. Repair these floors so that they are maintained smooth, durable and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on floors and walls throughout the facility, especially near the warewashing area, at the time of inspection. Observed an accumulation of dust on all wall vents and on the fixtures for the fire suppression system at the time of inspection.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean all areas of the facility where dirt, residues, dust, and debris have accumulated and maintain these areas clean.