3717-1-02.4(C)(2) / PIC: duties - ensure unnecessary persons are not allowed in food prep or storage areas.
Critical Repeat Unnecessary persons in the operation. The FSO is not able to properly be secure during hours the FSO is closed and the Library is open to the public.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat No approved backflow prevention device on Blender rinse equipment at the time of inspection. Provide a proper hose bibb backflow prevention device on the direct connection. Provide documentation that rinse equipment has a proper backflow prevention device or install a backflow prevention device.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-March-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Thawed TCS foods in sandwich cooler were not provided with proper date marks. |
| 3717-1-04.1(L)/Ambient air and water temperature measuring devices - accuracy. Ambient air thermometers were not accurate in the front display cold holding unit. Device was reading 50 degrees F when the foods tempted at 41 degrees and below. |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. Observed wet wiping cloths were being stored in solution without the proper concentration of sanitizer. Manager stated the equipment that mixes the solution is broke and staff has tried to mix manually. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Chemical dispenser that mixes the sanitizer solution was not functioning correctly a the time of inspection. A service request has been submitted and staff are attempting to mix solution manually. Ensure staff is testing sanitizer mixtures with test kits before use. |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. Manager was not able to locate the testing papers at the time of inspection. |
| 3717-1-04.4(P)/Warewashing equipment - determining chemical sanitizer concentration. Sanitizer test kit or other device not being used. Ensure staff is testing the sanitizer solution with the provided testing kit. |
| Comments |
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| Continue to work on correcting the violations documented on this report. The remaining violations will be checked during next standard inspection. |