The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(16)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility. Written procedures and plans are not maintained and implemented. The FSO does not have adequate written procedures for the creamer temperature procedure, ware washing procedures, dogs on the patio procedures, and how to proper handle consumer-owned beverage containers. Education was provided to improve food safety.
3717-1-02.4(B)(2)(m)/PIC: Demonstration of Knowledge - Identifcation and proper use of poisonous or toxic materials PIC unable to demonstrate knowledge of storage and use of toxic materials. The PIC was unaware of proper pesticide application, paint storage, cleaning chemical storage and usage. Education was provided to improve chemical usage and storage.
3717-1-02.4(C)(2)/PIC: duties - ensure unnecessary persons are not allowed in food prep or storage areas. The facility layout is setup in a way that potential customer contamination can not be monitored by the PIC. The roaster, storage areas, "bar", preparation areas, and coffee equipment are not protected from potential contamination from customers. Education was provided to make the PIC aware of potential contamination.
3717-1-02.4(B)(2)(l)/PIC: Demonstration of Knowledge - Identification and protection of water source PIC unable to demonstrate knowledge of proper water source and preventing contamination. The PIC was unaware of proper backflow prevention for the ice machine and espresso machine. Education was provided to resolve the issues.
3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. The PIC was unaware of how to properly calibrate a thermometer and there was an inaccurate metal stem thermometer in the kitchen. Education was provided to the staff about proper calibration.
3717-1-02.4(C)(9)/PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage PIC did not ensure employees are properly maintaining temperatures of TCS foods during cold holding of creamer on the counter. Education was provided about creamer temperature procedure to improve food safety procedures.
3717-1-02.4(B)(2)(h)/PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility PIC unable to demonstrate knowledge of preventing foodborne illness through proper facility maintenance. The PIC was unaware of proper procedures to follow allowing dogs on the patio, preventing customer contamination, and maintaining the facility. Education was provided to improve food safety with regard to facility maintenance.
3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. The PIC was unaware of proper cleaning and sanitizing procedures for the beverage equipment. Education was provided to improve ware washing procedures.
3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required. The employee failed to wash hands after handling a consumer-owned beverage container that may have led to potential contamination of equipment in the kitchen. Education was provided to improve hand washing procedures after handling consumer-owned beverage containers.
3717-1-04.5(B)(3)/Equipment food-contact surfaces and utensils - cleaning frequency. Equipment and utensils contacting TCS food not cleaned every four hours. The PIC stated that the creamer container was not properly cleaned and sanitized every four hours. Once the violation was identified, the PIC stated that the container would be properly ware washed. Education was provided to improve ware washing procedures.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean (creamer storage container). The PIC stated that the container would be properly ware washed as soon as possible. Education was provided to improve ware washing procedures.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean (ice machine). The PIC stated that the ice machine would be properly clean as soon as possible. Education was provided about proper cleaning procedures.
3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. The FSO uses an unapproved cleaning product in the kitchen on food contact surfaces of equipment. Education was provided to PIC about using cleaning products approved for food contact surfaces.
3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. The PIC stated that an unapproved pesticide was applied to treat ants in the FSO. Education was provided to eliminate the usage of unapproved pesticides in the FSO.
3717-1-04.2(A)/Equipment - cooling, heating, and holding capacities. Inadequate equipment capacities available for proper cold holding of creamer.
3717-1-04.1(K)/Food temperature measuring devices - accuracy. Food thermometers are not accurate. One of the two metal stem thermometers in the FSO was not accurately calibrated. The PIC discarded the faulty device once the violation was identified. Education was provided to improve calibration practices.
3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (spices, honey, syrups, bulk ingredients, etc.).
3717-1-03.2(U)/Food display - preventing contamination by consumers. Food display not properly protected from contamination by consumers. There is no barrier to protect the coffee equipment from potential customer contamination. Education was provided to the PIC to limit potential contamination.
3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (unapproved ring).
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee not wearing proper hair restraint.
3717-1-04(F)/Sponges - use limitation. Improper use of sponges. The PIC stated that sponges are used in contact with sanitized equipment.
3717-1-04.8(F)/Storage - prohibitions - utensils, equipment and linens. Multiple pieces of equipment are exposed to potential contamination from customers (roaster, preparation counter, coffee equipment, frape mix, "bar", coffee beans, cups, and the entire dry storage area).
3717-1-04.8(E)(1)/Single-service and single-use articles - storage Single-use items stored less than six inches from floor in the storage closet.
3717-1-04.1(KK)/Food equipment - certification and classification. Equipment not approved by a recognized testing agency. A non-commercial storage container was used for baked goods.
3717-1-04.3(C)/Fixed equipment installation: elevation or sealing. Equipment not properly elevated or sealed (espresso machine and display case). Equipment does not allow for proper cleaning because there is no proper seal and/or elevation.
3717-1-04.1(P)/Dispensing equipment - protection of equipment and food. Equipment that dispenses or vends liquid food in unpackaged form not properly designed to protect against contamination. Consumer-owned beverage container filled by the kitchen staff allow for potential contamination of equipment.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (hot water tank, mop sink, display case, "keg-erator", kitchen cabinets, bathroom cabinet, kitchen shelving, closet shelving, tea shelf, rear cold holding unit, under espresso machine, and storage shelving).
3717-1-05.4(P)/Maintaining refuse areas and enclosures. Improperly cleaned storage area for refuse with an excessive amount of litter and uncontainerized trash.
3717-1-05.4(F)(1)/Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids or covers.
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. There are multiple areas of the facility that are in disrepair: basement; bathroom cabinet; kitchen cabinet; and dry storage light bulb. Surfaces throughout the dry storage area are in disrepair (floors, walls, ceilings, coved base, door, and door frames.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Floors are not clean in the following locations: bathroom, dry storage, storage closets, basement, utility room, steps, and under equipment in the kitchen (sinks, display case, and cold holding units).
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items. Excess clutter in the storage room, closets, and under the roaster.
3717-1-08.5(C)(7)/Dogs in Outdoor Dining Areas - Written Policy A facility allowing dogs in outdoor dining area does not have a written policy outlining the rules.
3717-1-06(A)(1)/Indoor areas - surface characteristics Floors, walls, and/or ceilings not constructed of approved materials. Multiple areas of the facility are constructed of unapproved materials that are not smooth, durable, and easily cleanable: all basement surfaces; storage closets; stairway surfaces; doorways in the dry storage area; and dry storage floors.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The floors, walls, ceilings, and utility lines are not clean in the utility room.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The basement is not clean.
3717-1-08.5(C)(6)/Dogs in Outdoor Dining Areas - Cleaning Supplies Facility did not have cleaning supplies readily available to clean up dog waste in outdoor dining areas.
3717-1-08.5(C)(1)/Dogs in Outdoor Dining Areas - Signage Signs informing customers that dogs are allowed in the outdoor dining area were not posted at all entrances.
3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. HVAC ventilation system not maintained clean in the dry storage room (fan).

Inspection Information