3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Observed improper use and/or maintenance of wiping cloths. Observed a wiping cloth hanging on the side of the sanitizer bucket at the time of inspection. To sufficiently limit the growth of harmful organisms, wiping cloths must be fully submerged in sanitizer.
Cloths that are in use for wiping food spills from tableware and carry-out containers shall be maintained dry and used for no other purpose; cloths in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer, or laundered daily; cloths used with raw animal foods shall be kept separate from other cloths, dry cloths and solutions shall be free of food debris and visible soil; containers of sanitizer solutions shall be stored off the floor, and used in a manner that prevents contamination. Single-service articles, single-use articles or single-use disposable sanitizer wipes shall be used in accordance with EPA - approved manufacturer's label use instructions. PIC fully submerged the wiping cloth in sanitizer.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Walk in cooler was not maintaining an acceptable temperature at the time of inspection. To limit the growth of harmful organisms, the walk in cooler must maintain food items stored there at a temperature that is 41 degrees Fahrenheit or lower.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair or adjust the walk in cooler so that it maintains a temperature of 41 degrees Fahrenheit or lower.
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulbs or heat lamp that were not properly shielded or coated where required. Light shields in the facility were not properly connected to end caps. Light bulbs that are properly shielded protect exposed food, clean equipment, and other items from glass fragments should the bulb break.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Properly shield all lights that are not connected to their end caps.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed floors in walk in cooler and freezer to be in poor condition and not easily cleanable at the time of inspection.
The physical facilities shall be maintained in good repair. Repair or replace floors to be smooth, durable, and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors to be slightly dirty in hard to reach areas.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Work on maintaining floors cleaner, and remove sliders from under equipment.