[?] Violations: A summary of the violations found during the inspection are listed below. |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
3717-1-02.4(A)(2) Repeat Facility does not have an employee with manager certification in food protection. ![]() |
3717-1-06.4(A) Repeat Physical facilities not maintained in good repair. Repair the damage wall under the right side of wok line and left side of warewashing machine area. Floors and walls shall be smooth, durable and easily cleanable. Provide a proper coved base finish throughout the food preparation space. ![]() |
Comments |
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No follow-up inspection is required, the remaining violations are to be corrected and will be checked during next inspection. |