3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Repair the damage wall under the right side of wok line and left side of warewashing machine area. Floors and walls shall be smooth, durable and easily cleanable. Provide a proper coved base finish throughout the food preparation space.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-February-2024
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect concentration. Observed chemical warewashing equipment measured at 0 ppm. PIC stated they will no longer use the equipment until it can be serviced. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Multiple food items were not properly labeled with common name of food. Owner was able to explain what each item and will have employees label them. |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. Observed soiled wiping clothes being used under cutting boards. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed in-use utensils being stored in water and knife being stored between equipment on the cook line. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. |
| 3717-1-04.4(J)/Mechanical warewashing equipment - wash solution temperature. Improper temperature of wash solution in mechanical warewasher. Observed warewashing machine wash cycle under 120 degrees F. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors throughout the facility not maintained clean. Observed floors in hard to reach areas, under equipment wok line, warewashing machine, and around the grease trap area to be in need of cleaning. |
| Comments |
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| No follow-up inspection is required, the remaining violations are to be corrected and will be checked during next inspection. |