Inspection Information
Facility Name: Mike's Place
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
[?] Inspection date: 23-October-2019
Number of critical violations:3
Number of non-critical violations:7
3717-1-04.5(B)(3)
Critical Observed white prep table used to cut TCS foods not cleaned every four hours. PIC will begin using a cutting board that can be warewashed easily at least every 4 hours.

3717-1-07(B)
Corrected During Inspection Critical Working containers of poisonous or toxic materials not properly labeled. PIC labeled all clear containers that are used as sanitizer buckets throughout the FSO. Discussed using color coded buckets, green for cleaning solution and red for sanitizing solution.

3717-1-06.4(K)
Critical Observed flying insects (gnats) under the bar near the mechanical warewashing machine and in the dish room at the time of inspection.

3717-1-02.2(G)
Food employees wearing jewelry on arms or hands (bracelets) during food preparation.

3717-1-04(I)
Repeat Nonfood-contact surfaces constructed of unapproved materials. Observed chipping and unfinished wood above the salad prep refrigeration unit. PIC purchased approved shelf and will be installing it.

3717-1-04.4(A)(2)
Equipment components are not intact, tight or properly adjusted. Observed damaged gaskets for refrigeration and freezer units throughout the facility. Observed shelving in the dish area and in the walk-in freezer in poor condition.

3717-1-04.5(A)(3)
Observed an accumulation of dust, dirt, food residue, and other debris on the following non-food contact surfaces: 1. door handles, gaskets, and interior (top/lids) of multiple refrigeration units in the main prep area. 2. top of drink station where the ice scoop was being stored. 3. fan covers in the walk-in refrigeration unit. 4. filters above fryers. 5. between cooking equipment on the cook line.

3717-1-06.4(B)
Observed floors in the dish area, under the bar near the warewashing machine, and multiple floor drains in the facility.

3717-1-06.4(A)
Repeat Observed floors and walls in the main prep room no longer smooth and easily cleanable. Multiple areas were observed repaired and more work is scheduled per discussion with PIC.

3717-1-06.2(I)(2)
Repeat Light intensity less than twenty foot candles in required areas. Observed measured light intensity of 5 foot candles at the handwashing sink at the bar area and at the reach-in refrigeration unit at the time of inspection.

Comments
The violations documented shall be corrected and will be checked during next standard inspection.