Number of critical violations:	0
Number of non-critical violations:	7

3717-1-03.2(Q) Observed foods in the walk-in not properly protected after cooling has been finished. Observed barberton chicken and other products on pans in the center aisle without overhead protection while cooling.

3717-1-04.1(H) Observed large butcher block table unable to be easily cleaned. PIC stated the table is not being used for food contact. Equipment in the facility shall be smooth and easily cleanable and shall be repaired.

3717-1-04.5(D) Observed floor mats and shelving (specifically the sauce/dressing shelves) in the walk-in units not maintained cleaned.

3717-1-04.5(A)(3) Observed an accumulation of food residue or debris on nonfood contacts surfaces of refrigeration units which includes the door handles, doors, gaskets, door lids, etc. throughout the facility.

3717-1-06.1(R) Outdoor refuse areas not curbed and graded to drain to collect and dispose of liquid waste that results from the refuse and from cleaning the area and waste receptacles.

3717-1-06.4(B) Floors and and area around the low-temp warewashing machine not maintained clean. Observed rust-like debris building up on the vent and surfaces around the dish machine. Floors under equipment and other hard to reach areas shall be maintained clean.

3717-1-06.1(A) Walls and/or ceilings not smooth and easily cleanable. Observed damaged walls near the service window, under the microwaves, near the handsink (by soap dispensor).

Comments

Milk is considered a TCS foods and shall be date marked for 7 days once opened. Date marking shall be consistent throughout the facility and shall include the date of expiration. Recommend contacting dish machine company to ensure the low temp warewashing machine is chemically sanitizing at an acceptable temperature. Observed irreversible thermoeter measured around 170 degrees F (temperature of wash cycle) at the time of inspection. The wash temperature is required to be above 120 degrees F, meaning the water booster could be set to a lower temperature. Ensure warewashing machine is operated according to the manufacturer's instructions. Ensure metal utensils are not being used on non-stick surfaces such as the waffle maker. The violations documented shall be corrected and will be checked during next standard inspection.