3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Critical Repeat Observed the facility was not equipped with a three-compartment sink at the time of inspection for the manual washing, rinsing, and sanitizing of utensils.
To prevent contamination, a sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment and utensils.
3717-1-05.3(C) / Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment (dipping well basin) in which utensils were placed at the time of inspection.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Eliminate this direct connection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (household blender) at the time of inspection that was not approved by a recognized testing agency.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove this unapproved equipment.
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign posted at handwashing sink used by employees in the front service area at the time of inspection.
To encourage proper handwashing, a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
Facility Type: Seasonal Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-April-2015
| Comments |
|---|
| Overall, the facility appeared clean at the time of inspection. Observed employees washing hands in the handwashing sink that was installed in the front service area of the facility, and in-use utensils were properly stored between uses in operational dipping wells. A large basin sink in the back of the break room was designated as a service sink. The person-in-charge stated that the installation of a 3 compartment sink for warewashing was included in the facility plan. |