3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Critical Repeat Observed the facility was not equipped with a three-compartment sink at the time of inspection for the manual washing, rinsing, and sanitizing of utensils.
A sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment and utensils. Correct By: 10-Oct-2014
3717-1-05.1(L) / Handwashing sinks - location and placement.
Critical Repeat Observed no handwashing sink located to allow convenient use by employees in the front service area of the facility at the time of inspection.
A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas. Correct By: 10-Oct-2014
3717-1-03.2(K) / In-use utensils - between-use storage.
Observed in-use utensils (ice cream scoops) were improperly stored at the time of inspection.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream
3717-1-05.1(I) / Service sink - number.
Repeat Observed the facility was not equipped with a service sink or curbed cleaning facility at the time of inspection as required.
At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Correct By: 10-Oct-2014
Facility Type: Seasonal Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-September-2014
| Comments |
|---|
| Overall, the facility appeared clean at the time of inspection. Continue to ensure that all food equipment is washed, rinsed, sanitized, and allowed to air dry appropriately before use. A facility review is required before installing the required sinks. Plumbing alterations should be made only by a licensed plumber. All newly purchased equipment shall be commercial grade. Contact the City of Kent Health Department for approval before placing any new equipment into use. |