Facility Details
Facility Name: Stahls Bakery
Facility Location: 411 E Main St, Kent
Facility Information
Facility Type:   Commercial RFE < 25000 sq. ft.
Risk Rating:   Risk Level III
See this address on Google Maps.
Facility Inspection History: Click on an inspection link below to see additional details.
Inspection Type Inspection Date Summary
Standard Inspection  9-Apr-2024  0 critical & 5 non-critical
Standard Inspection  28-Nov-2023  0 critical & 5 non-critical
Standard Inspection  21-Aug-2023  0 critical & 6 non-critical
Standard Inspection  29-Sep-2022  0 critical & 5 non-critical
Complaint Inspection  29-Sep-2022  0 critical & 0 non-critical
Standard Inspection  5-Jul-2022  0 critical & 5 non-critical
Standard Inspection  22-Sep-2021  0 critical & 6 non-critical
Standard Inspection  28-Jun-2021  0 critical & 5 non-critical
Standard Inspection  28-Oct-2020  0 critical & 4 non-critical
Complaint Inspection  15-Jul-2020  0 critical & 0 non-critical
Standard Inspection  12-May-2020  0 critical & 4 non-critical
Standard Inspection  23-Aug-2019  0 critical & 4 non-critical
Standard Inspection  11-Mar-2019  0 critical & 4 non-critical
Standard Inspection  17-Oct-2018  0 critical & 4 non-critical
Standard Inspection  11-Jun-2018  0 critical & 4 non-critical
Standard Inspection  12-Dec-2017  0 critical & 4 non-critical
Standard Inspection  23-Jun-2017  0 critical & 5 non-critical
Standard Inspection  17-Jan-2017  0 critical & 7 non-critical
Standard Inspection  18-Aug-2016  0 critical & 7 non-critical
Standard Inspection  15-Jan-2016  0 critical & 7 non-critical
Consultation Inspection  24-Aug-2015  0 critical & 0 non-critical
Consultation Inspection  30-Jul-2015  0 critical & 0 non-critical
Standard Inspection  13-Apr-2015  0 critical & 4 non-critical
Standard Inspection  21-Oct-2014  0 critical & 2 non-critical
Standard Inspection  8-Apr-2014  0 critical & 4 non-critical
Standard Inspection  31-Dec-2013  0 critical & 3 non-critical
Standard Inspection  2-Jul-2013  0 critical & 2 non-critical
Standard Inspection  12-Mar-2013  0 critical & 0 non-critical