| Facility Details | |
|---|---|
| Facility Name: | Original Guido's Pizza & Catering |
| Facility Location: | 1176 W Main St, Kent |
| Facility Information | |
|---|---|
| Facility Type: | Commercial RFE < 25000 sq. ft. |
| Risk Rating: | Risk Level IV |
| Facility Inspection History: Click on an inspection link below to see additional details. |
| Inspection Type | Inspection Date | Summary |
|---|---|---|
| Standard/Process Review Inspection | 8-Feb-2024 | 1 critical & 10 non-critical |
| Follow-up Inspection | 21-Jul-2023 | 0 critical & 4 non-critical |
| Standard/Process Review Inspection | 12-Jul-2023 | 5 critical & 8 non-critical |
| Standard/Process Review Inspection | 8-Feb-2023 | 4 critical & 12 non-critical |
| Complaint Inspection | 8-Feb-2023 | 0 critical & 0 non-critical |
| Follow-up Inspection | 2-Nov-2022 | 0 critical & 4 non-critical |
| Standard/Process Review Inspection | 26-Oct-2022 | 4 critical & 12 non-critical |
| Standard/Process Review Inspection | 10-Feb-2022 | 0 critical & 8 non-critical |
| Standard/Process Review Inspection | 2-Feb-2022 | 2 critical & 10 non-critical |
| Standard/Process Review Inspection | 10-Dec-2020 | 2 critical & 7 non-critical |
| Standard/Process Review Inspection | 3-Dec-2020 | 6 critical & 10 non-critical |
| Follow-up Inspection | 17-Feb-2020 | 0 critical & 6 non-critical |
| Standard/Process Review Inspection | 12-Feb-2020 | 9 critical & 17 non-critical |
| Standard/Process Review Inspection | 26-Jul-2019 | 1 critical & 5 non-critical |
| Standard/Process Review Inspection | 23-Jan-2019 | 2 critical & 5 non-critical |
| Standard Inspection | 2-Mar-2018 | 2 critical & 3 non-critical |
| Process Review Inspection | 2-Mar-2018 | |
| Process Review Inspection | 21-Feb-2018 | |
| Standard Inspection | 21-Feb-2018 | 3 critical & 7 non-critical |
| Process Review Inspection | 20-Mar-2017 | |
| Standard and 30 day Inspection | 20-Mar-2017 | 4 critical & 3 non-critical |
| Prelicensing Inspection | 21-Feb-2017 | 0 critical & 0 non-critical |
| Prelicensing Inspection | 15-Aug-2016 | 0 critical & 0 non-critical |