3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed non-commercial mixers and ttupperware/rubbermaid containers used food food storage throughout the facility.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors specifically around the perimeter and mats in the back prep room not maintained clean.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-June-2021
| Comments |
|---|
| Boxes shall be stored up off the floor and please ensure trash is being stored in a receptacle until it can e placed in the dumpster. The food prep sink shall be cleaned and sanitized prior to using. The violations documented shall be corrected and will be checked during next standard inspection. |