3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (salads, lettuce, and tomatoes). Education was provided to the PIC to improve date marking procedures.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled (oils, spices, sauces, dressings).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted (damaged door seals on cold holding equipment).
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial freezers, cold holding equipment, and microwaves).
3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for air drying of clean items after ware washing.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-March-2022