3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw meats were stored over RTE foods in the preparation cold holding unit. The PIC immediately corrected the violation once it was identified.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce, meatballs, shrimp, beef). Education was provided to improve date marking procedures.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Personal foods stored in walk in cold holding unit without proper separation.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items on the floor of the freezer, walk-in cold holding unit, and dry storage area.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employees not wearing a hair restraint.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ware washed food storage containers were stacked together wet without proper air drying.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial food storage containers, blender, and rice cooker).
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation into the parking lot from walk in cold holding unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-April-2023
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VII - Protection from Contamination: Observed improper storage of food items. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |