I - P / Employee Health
The operation had an employee health policy on file.
Operation maintains records of employees excluded from working with food due to illness, and takes appropriate measures to ensure employees returning to work are no longer ill.
II - P / Good Hygienic Practices
Observed operation maintains areas designated for the storage of employee personal items.
Additionally, employees may eat or smoke only in designated areas.
III / Preventing Contamination by Hand
Observed food employee(s) did not wash hands in situations that specifically require them to do so (before donning gloves) at the time of inspection.
To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food; before donning gloves for working with food; and after other activities that contaminate the hands.
III - P / Preventing Contamination by Hand
Observed all hand washing facilities were properly supplied at the time of inspection.

IV - P / Demonstration of Knowledge
The person in charge (Sean Dickey) is Certified in Food Protection
ServSafe:7587891 Valid through 2/9/2016
V - P / Food from Approved Source
Foods are received from the following sources:
US Foods, Hillcrest Food Service
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
Observed cooked, TCS foods being cooled rapidly using an approved method.
VII / Protection from Contamination
Observed equipment food-contact surfaces of the deli slicer were not being cleaned and sanitized at the time of inspection.
Equipment food-contact surfaces and utensils shall be cleaned and sanitized to limit the growth of pathogens that may cause a foodborne illness.
VII - P / Protection from Contamination
Observed raw animal foods separated by type during storage, preparation, holding, and display.

VIII / Consumer Advisory
Observed the consumer was not properly advised of the risk of consuming raw or undercooked animal foods at the time of inspection due to an incomplete consumer advisory statement.
To properly inform consumers, except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder using a menu advisory.The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Include an appropriate disclosure statement to the consumer advisory statement.