[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sinks not accessible. Observed front hand sink blocked by a sheet pan and the back hand sink blocked by a large trash can at the time of inspection. Items blocking sink were removed.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the front handwashing sink. PIC grabbed a roll of paper towels from the back and supplied them to the sink.

3717-1-04.8(G)(3) / Kitchenware and tableware - furnishing single-service articles.
Single service articles intended for food or lip contact improperly dispensed. Observed beverage cups on the back line removed from the original packaging in a unprotected wire dispensor.

3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Sanitizer test kit or other device not being used. Observed 0 ppm in the sanitizer compartment of the three-compartment sink. PIC stated the water will be changed before equipment and utensils are warewashed. Items that are currently in the sanitizer compartment shall be cleaned and sanitized prior to use.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed thawing deli meats on sheet pans and other empty pans in the walk-in refrigeration unit holding liquid and dripping onto boxes underneath causing a black substance on the box.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-June-2020


Comments
Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the inspection with the person-in-charge.
Dine-in tables shall be cleaned and disinfected after each use and high touch surfaces and areas shall be cleaned at minimum every 2 hours.
More staffing is highly recommended during peak hours. Per discussion with staff, at current staffing they are unable to clean high touch surfaces and tables.

The violations documented shall be corrected and will be checked at the next standard inspection.