No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-July-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. Observed TCS foods (ie. cut fruit, milk) in the reach in cooler were not being held at the proper temperature at the time of inspection. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. To protect against foodborne illness, do not serve these food items. |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Observed equipment (reach in cooler) was not maintaining TCS foods at an acceptable temperature at the time of inspection.. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair the reach-in cooler so that it maintains TCS food at a temperature that is 41 degrees Fahrenheit or less. Correct By: 12-Jul-2014 |
| Comments |
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| Observed refrigeration unit was maintaining time/temperature controlled for safety (TCS) foods at an acceptable temperature at the time of inspection. Monitor the temperature in this equipment regularly to ensure that it continues to maintain all TCS foods at a temperature that is 41 degrees Fahrenheit or lower. |