[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events.

3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing signs not posted in restrooms.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the bar handwashing sink.

3717-1-03.2(Y) / Miscellaneous sources of contamination.
Ice not protected from contamination because the splash guard between the ice bin and hand washing sink has been removed.

3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit (lemons and limes) not washed before cutting, per PIC.

3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Beverage containers were stacked together wet without proper air drying.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Cups were stored on the floor of the basement.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items stored in the basement.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors throughout the facility not maintained clean.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 19-August-2021