3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Non-commercial equipment not approved by a recognized testing agency (cold holding equipment, crock pots, etc).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-March-2021
| Comments |
|---|
| Very knowledgeable PIC and very clean kitchen. |