[?] A summary of the violations found during the inspection are listed below.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected due to the gap at the bottom of the front door.

3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination (customer contamination) during preparation due to the removal of the sneeze guard from the front counter.

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employees not wearing proper hair restraint.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper maintenance of wiping cloths not submerged in the sanitizer bucket.

3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Repeat The front display case is not properly elevated or sealed to floor.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-July-2020


Comments
Proper COVID protocols were discussed with the PIC (masks, social distancing, cleaning, hand washing, signs, etc.).
Very clean FSO. Very knowledgeable PIC.