3717-1-04.1(Y) / Temperature measuring devices.
Repeat Observed reach-in cold holding equipment (under service line) that did not contain a thermometer at the time of inspection.
To ensure equipment is functioning properly, a properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit. Provide a temperature measuring device for this unit.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on the knife holder by the prep sink and the vent covers for the exhaust hood at the time of inspection.
To prevent contamination, nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean and maintain the equipment listed above.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed a clogged drain for the mop sink at the time of inspection.
To prevent health hazards, a plumbing system shall be properly maintained. Unclogg the drain for the mop sink.
3717-1-06.2(I)(1) / Lighting - intensity (10)
Observed the light intensity in the walk-in freezer and cold holding unit less than ten foot candles at the time of inspection.
To prevent health hazards, the light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units. Provide proper lighting to meet the requirements of this rule.