No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-September-2015
| Comments |
|---|
| No violations were documented at the time of inspection. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Hands shall be properly washed after washing fruits and vegetables. Gloves are then required to be properly warn while cutting the washed foods. Person In Charge was able to demonstrate knowledge in food safety. Observed sanitizer be dispensed at the properly PPM at the 3 compartment sink. Good! |