3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. Observed eyewash fixture attached to the hand sink faucet at the grill station.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Observed student employee rinse a knife in the prep sink and then place it in the knife holder on the wall in the grill station area. PIC will provide education to the grill station and have the knife properly warewashed before use.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Manual wash solution not being maintained at 110˚ F or above. Observed student employees using the three-compartment sink. PIC states all items are still warewashed in the high temp dish machine. The mechanical warewashing machine was in compliance at the time of inspection (seperate water heater/booster).
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F throughout the facility.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control (4-hour hold time). Observed customer self serve milk/cream, waffle batter, butter/cream cheese, any product held on ice (grill station).
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation at the grill station.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. Observed multiple soiled clothes being left out on prep surfaces throughout specifically the grill area. PIC removed clothes from surfaces.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed gaskets, door handles, doors not maintained clean throughout the facility (specifically grill station area).
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed low hot water pressure at the island serving/prep area (salad bar).
3701-21-03 / Facility layout and equipment specifications for FSO
FSO did not submit facility layout and equipment specifications. Observed a walk-in freezer installed in the back near the receiving doors. PIC stated it was just installed and there is still a few things that are being finished. Contact the Health Department regarding the facility review.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-November-2023
| Comments |
|---|
| The violations documented are to be corrected and will be checked during the follow-up inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. |