3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink are not conveniently located near the prep and service area near the reach-in refrigeration units.
3717-1-06.1(M) / Outer openings - protected.
Outer openings/windows (service windows) not protected against the entry of insects and rodents.
3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Equipment not properly elevated or sealed to floor. Observed refrigeration units under the serving windows not on casters/elevated or sealed to the ground.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation from the outside walk-in freezer unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-November-2023
| Comments |
|---|
| The violations documented are to be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |