3717-1-03.5(C)(1) / Food labels - packaged food
Repeat A food packaged in the facility not labeled. Baklava packaged in the facility did not have labels with required information (ingredients, quantity, Troy Grill address, etc.)
3717-1-06.1(L) / Toilet rooms - enclosed.
Repeat Toilet rooms did not have tight-fitting, self-closing doors.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors of the kitchen are not maintained clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-January-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(13)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Food preparation employee lacked knowledge about proper food safety (date marking, temperatures, bare hand contact, labels, etc.). Provide additional training to food preparation employees. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Boxes of straws, food containers, and cups were stored on the floor near the cash register. |
| 3717-1-04.1(KK)/Food equipment - certification and classification. Equipment not approved by a recognized testing agency. The Carrier cold holding unit is storing multiple unapproved foods (eggs, meat, falafel, etc.) when the manufacturer states for packaged products only. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (cold holding units, microwave, shelving, hoods, mixer, etc.). |
| 3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Improper bare-hand contact with RTE foods. Food preparation employee was contacting RTE tomatoes and onions without gloves. Discard all food that was contacted with bare hands and provide training to all staff to eliminate bare hand contact in the future. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked in the preparation cold holding unit (grape leaves, falafel, hummus, baba, tomatoes, lettuce, rice, etc.). Discard all food that is more than 7 days past preparation and provide training to all staff to properly date mark in the future. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Salad tongs were stored with the handle in contact with lettuce. |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items (old cold holding equipment) in the kitchen stored near the 3-compartment sink. |
| 3717-1-06.1(I)/Light bulbs - protective shielding. No protective shielding on light above the grill. |