3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-05.4(B) / Outdoor storage surface.
Repeat Outdoor refuse storage surface not properly constructed and sloped to drain.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-November-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(13)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations at time of inspection (storage, date marking, hand washing, etc.). Provide additional training to kitchen staff to reduce food safety violations. |
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Signed employee sick policy was not available for review at time of inspection. Make sure every employee signs the approved sick policy and make available for review. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required. The PIC entered the building and began preparing the kitchen without washing hands at time of inspection. Provide training to all staff regarding proper hand washing. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing (washing utensils in rear sink). Train all staff to ensure only handwashing is done in the hand washing sinks. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over ready to eat foods. Raw eggs shall be stored under ready to eat foods. |
| 3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. The deli slicer was dirty at time of inspection. The deli slicer shall be completely broken down and properly ware washed every 4 hours that it is used. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple foods were without date marks at time of inspection (tomatoes, potatoes, spinach, mozzarella cheese, pork, soup, shrimp, wings, and tenderloin). Provide proper date marking for all RTE, TCS foods. |
| 3717-1-03.4(K)/Reduced oxygen packaging without a variance- criteria. Improper packaging of food using reduced oxygen packaging without a variance. The FSO is using ROP for chicken wings and beef tenderloin without a HACCP plan and/or variance. Discontinue the use of ROP until proper approval has been granted by the health department. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried (beverage containers). |
| Comments |
|---|
| The PIC states that ROP (reduced oxygen packaging) will no longer be used in the FSO. |