Inspection Information
Facility Name: Bistro on Main
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
[?] Inspection date: 01-November-2018
[?] Violations: A summary of the violations found during the inspection are listed below.
Number of critical violations:0
Number of non-critical violations:2
3717-1-02.4(A)(2)
Repeat Facility does not have a person with level two certification in food protection.

3717-1-05.4(B)
Repeat Outdoor refuse storage surface not properly constructed and sloped to drain.

Comments
The PIC states that ROP (reduced oxygen packaging) will no longer be used in the FSO.