3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection.
To prevent health hazards, obtain an ODH certification in level 2 food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-03.5(C)(3) / Food labels - bulk food
Observed bulk food display was not properly labeled at time of inspection (unpackaged baked goods).
To prevent health hazards, provide label information for unpackaged baked goods. Bulk food shall be prominently labeled with the information specified under (C)(2) of this rule.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat Observed no test kit available for measuring the concentration of the sanitizer at time of inspection.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.