3717-1-06.4(A) / Repairing.
Repeat Multiple surfaces in the kitchen are damaged and no longer smooth, durable, and easily cleanable (floors, walls, coved base).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors are not clean in the kitchen in hard to reach areas.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-February-2024
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (hand washing, ware washing, raw chicken storage) indicating a lack of proper staff training. Education was provided to improve food safety. |
| 3717-1-02.4(C)(16)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility. PIC did not confirm that staff was properly following procedures (date marking, disposition, TILT). Education was provided to improve procedures. |
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. The PIC was unaware that utensils need to be ware washed every four hours. Education was provided to improve ware wash frequency. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required. Hands were not washed after handling raw eggs and before donning gloves to handle RTE foods. Education was provided to improve hand washing. |
| 3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Improper bare-hand contact with RTE foods. Employee handled a bagel with bare hands and immediately served to customer at time of inspection. Education was provided to improve food handling. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (roast beef and cantaloupe). Education was provided to improve date marking procedures. |
| 3717-1-03.4(I)(2)/Time as a public health control - four hour time limit Improper use of time as a public health control (4 hours). Hash browns and butter were not properly time stamped in accordance with proper TILT (time in lieu of temperature) procedure. Education was provided to improve food safety. |
| 3717-1-03.5(C)(2)(e)/Food labels - label information Missing and/or incomplete allergen declaration(s) on packaged cookies. Education was provided to improve labels on packaged cookies. |
| 3717-1-03.5(C)(1)/Food labels - packaged food A food packaged in the facility not labeled. Packaged cookies did not contain a label with proper information (address, quantity, ingredients, etc.). |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Beverage containers were stacked together wet without proper air drying. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (cold holding equipment, storage racks and shelving). |