I - P / Employee Health
The operation had an employee health policy on file.
Recommend posting this policy with in the kitchen for employee review.
II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.
Observed food employees were washing hands when required to do so.
III - P / Preventing Contamination by Hand
Observed food employee washing hands when required.

III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.

V - P / Food from Approved Source
Foods are received from the following sources: Stanton Middle School Kitchen

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
No temperature issues were documented
VI - P / Time/Temperature Controlled Safety Food
Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
No date marking issues were documented
X-P / Chemical
Toxic materials are properly identified and stored.