3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Critical Corrected During Inspection Observed the sanitizer concentration is not being monitored with a test kit or other device. Observed the ware washing machine was not providing the proper PPM (parts per million) of chlorine sanitizer at the time of inspection.
To ensure proper sanitization, the concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Sanitizer solution shall be monitored daily with the proper testing kit. Employee was able to correct this violation at the time of inspection. Recommend developing a sanitizer testing log. Correct By: 14-Nov-2014
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed cold holding refrigeration and range/stove the has not been approved by a recognized testing agency at the time of inspection.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Re-place current equipment when it is no longer in proper working order.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-November-2014
| Comments |
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| Recommend developing a sanitizer testing log and to monitor the ware washing machine daily. At least one person shall be properly trained in level 1 food safety protection. This will be required in 2015. Both cold holding units were provided with a temperature measuring device and holding foods at acceptable temperatures at the time of inspection. Kitchen was very clean. |