3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (two non-commercial cold holding units).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-September-2018
| Comments |
|---|
| Very clean kitchen. Very knowledgeable PIC. |