3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces of the containers that are used to store clean utensils and equipment in the dairy room.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed door seals on the bottom section of the meat reach-in and the dairy reach-in doors with an accumulation of food residue and food debris.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floor underneath the ice machine is not maintained clean. Observed a blue liquid dripping from underneath the ice machine.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-February-2019
| Comments |
|---|
| Ensure the water supply has a proper backflow preventer for each piece of equipment in the facility (including ice machine). Ensure metal utensils are not being used on the non-stick frying pans. The violations documented shall be corrected and will be checked during next standard inspection. |