3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. A policy that may be used will be attached to this report.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed housemade sauces on the prep line past the 7 day date mark. PIC voluntarily discarded the products. A product assesment shall be provided stating the product is safe past the 7 day date mark if you want to extend the shelf life..
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly. Observed tomatoes being placed back in orginal box and being cut at the prep table.
3717-1-06.1(A) / Floors, walls, and ceilings.
Ceiling above the prep suraface in the basement not smooth and easily cleanable.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed basement flooring to be in need of repairs at the time of inspection. Paint was observed to be pealing and cracks are not sealed. Seal floor cracks and repaint/seal floors to provide a easy cleaning surface.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-February-2023
| Comments |
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| Ensure a proper consumer advisory is on the menu for items that may be order under cooked. Please contact the health department if you have additional questions regarding menu changes, etc. Continue to work on finishing up the ongoing facility review items for the renovations that have occurred and are occurring. From Food Facility Plan Review: 1) The back walk-in cold holding unit shall not be used to store any TCS foods. The Noncommercial air conditioner is not approved for what it is being used for. TCS food shall only be stored in approved cold holding equipment. 2) All shelving in the basement shall have the lowest shelf at least 6 inches above the floor. Discontinue using the plastic crates (milk or delivery) as storage racks. Black shelving by furnace shall be replaced to meet this requirement. Fire code requires storage to be at least 2 feet from the ceiling. The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed toxic materials improperly identified, stored and used. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |