3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed the handwashing sink was blocked by 3 rows of chairs and was not easily accessible at the time of inspection.
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use. The chairs were moved to a location that was not blocking the handwashing sink.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (blender, microwave, 2 refrigerators, crock-pot, handheld mixer, 2 roasters) at the time of inspection that was not approved by a recognized testing agency.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove all unapproved equipment.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed an unnecessary item (clothes iron stored in a food cabinet) on the premises at the time of inspection.
To prevent health hazards, the premises shall be free of items that are unnecessary to the operation or maintenance of the FSO. Remove the clothes iron from the premises.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-August-2015
| Comments |
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| Observed the person-in-charge was putting away food that was delivered and properly discarded food with damaged packaging at the time of inspection. |