I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.
Discussed and recommended providing a written employee illness policy that details employee and person-in-charge responsibilities.
II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.
2 front tables in the dining area are designated areas where employees may eat. Employees who smoke are required to do so outside of the facility.
III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.
Ensure all employees wash hands before donning single-use gloves.
III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.

IV - P / Demonstration of Knowledge
The person in charge is demonstrated excellent knowledge of food safety by correctly answering questions about food safety.

V - P / Food from Approved Source
Foods are received from the following sources: Kaleel Brothers, Sirna, Orlando Bread, Youngstown Wholesale, Catullo's
The person-in-charge stated food packages are inspected upon receiving to ensure packaging is intact and undamaged, and that food is transported in a manner that maintains TCS food items at an acceptable temperature that is 41 degrees Fahrenheit or less.
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII / Protection from Contamination
Observed an employee cell phone charging at the time of inspection on a surface used for food preparation.
To limit sources of contamination, personal items such as employee cell phones should be stored in a designated area away from food preparation areas.
VIII - P / Consumer Advisory
Observed a disclosure and reminder to inform consumers about increased risk when eating animal foods in a raw or undercooked form.

X-P / Chemical
Toxic materials are properly identified and stored.