3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed multiple bulk ingredient containers (bake mixes, sprinkles, toppings, etc.) were not provided with the common name.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed back door to the RFE was tight fitting to the floor threshold. Install a proper threshold and weather stripping to reduce possible pest entry into the facility.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Observed bulk ingredient scooping utensils were stored in the bulk containers with handles contacting the ingredients (bulk cake mix and RTE toppings). In-use utensils in Non-TCS foods shall be stored without handles contacting to food ingredients.
3717-1-05.4(O) / Using drain plugs.
No drain plugs were provided for the outside waste receptacle. Tight fitting lids shall also be provided.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 04-May-2023
| Comments |
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| Observed the RFE to be very clean and organized. Observed proper hand washing, warewashing, training documentation, etc. at the time of inspection. The following notes were observed to have not been completed from the Pre-Licensing inspection: 1) Stainless Front counter shall be installed 6 inches above the floor and sealed to the wall. Or install casters to be easy moved for cleaning. 2) Caulk/seal around the front hand washing sink. 3) Caulk/seal around all the door jam and floor junctures to create a coved finish. 4) Caulk/seal gaps around the plumbing and wall juncture from the 3 compartment sink. 5) Caulk and seal around the Grease Trap and vent pipe. Seal to back wall and floor. 6) Back shared hallway needs a smooth and durable floor, coved base finish. Walls can be painted. 7) Back door to the building shall be provide with a tight threshold to reduce pest entry into building. 8) Outdoor refuse storage shall be provided with tight fitting lids and leak proof (missing drain plugs) 9) Owner is schedule to attend a ODH managers course in late May. 10) Consult with ODA regarding the Processing/wholesale registration before provide sales outside of Ohio. 11) Recommend providing a ingredient book of all cake pop options for customer review. Ensure proper labeling laws are followed. Notes from Standard Inspection: 1) Follow-up with ODA regarding out of State Sales. 2) Ensure all hand washing sinks are accessible at all times. 3) Only a plain banded ring is permitted to be warn on hands and arms while preparing foods. 4) Hair coverings are required. Loose pony tails shall be covered hair nets. This includes braided hair. 5) Customer pick up shelf shall be under 24/7 monitoring by a food employee and can only be provided when employees are present. 6) Discussed labeling, seasonal special ingredients shall be provided on the ingredient labels. All violations and notes on this 30-day/Standard Inspection report will be rechecked at then next standard inspection report. |