No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 05-May-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety (sick policy, date marking, allergy information on labels), etc.). Education was provided to improve food safety. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Education was provided to improve employee sick policies. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Lettuce and spinach were not date marked in the preparation cold holding unit. Education was provided to improve date marking procedures. |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required (ham prepared 4/23, chicken prepared 4/24, steak prepared 4/16, eggs prepared 4/26). The PIC voluntarily discarded the items once the violation was identified and education was provided to the staff to improve date marking procedures going forward. |
| 3717-1-03.5(C)(2)(e)/Food labels - label information Missing and/or incomplete allergen declarations. The pre-packaged pita chips did not contain a proper label (ingredients, allergens, address, etc.). Education was provided to the PIC about proper labels. |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (wrist watch). |
| 3701-21-25(I)/Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection. |
| Comments |
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| All violations have been corrected. Continue to maintain compliance with date marking procedures. |