3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed open package of hot dogs in the reach-in and an open half n half container without date marking.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact. Observed chip warming equipment next to the cheese warmer in disrepair (plastic window cracked and damaged).
3717-1-05.1(Q) / Scheduling inspection and service for a water system device.
Water treatment devices behind the ice machine not inspected/serviced with documentation as required.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-January-2019
| Comments |
|---|
| Ensure all employees have reviewed and signed the operation's employee health reporting agreement. Ice scoops and container shall be warewashed at least every 24 hours. The salt container for pretzels shall be completely emptied and warewashed before refilling. The violations documented shall be corrected and will be checked during next standard inspection. |