No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-October-2016
| Comments |
|---|
| Observed foods being delivered at acceptable temperatures at the time of inspection. No violations were documented. The PIC was very knowledgeable on food safety. A handout was given to the PIC regarding packaged foods that are monitored by food employees. |