Inspection Information
Facility Name: The Pub in Kent
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
[?] Inspection date: 15-September-2023
[?] Violations: A summary of the violations found during the inspection are listed below.
Number of critical violations:1
Number of non-critical violations:4
3717-1-03.4(G)
Corrected During Inspection Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (hot dogs and tomatoes). The PIC immediately and voluntarily discarded the food once the violation was identified.

3717-1-06.1(K)
Improper placement of insect control devices over food preparation areas.

3717-1-06.1(M)
Outer opening not protected. Both exterior doors were propped open for the entire inspection allowing flies to enter FSO.

3717-1-06.4(B)
Repeat Kitchen floors are not clean.

3717-1-06.2(I)(3)
Repeat Light intensity less than fifty foot candles in food preparation areas.