[?] Violations: A summary of the violations found during the inspection are listed below. |
Number of critical violations: | 1 |
Number of non-critical violations: | 4 |
3717-1-03.4(G) Corrected During Inspection Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (hot dogs and tomatoes). The PIC immediately and voluntarily discarded the food once the violation was identified. ![]() |
3717-1-06.1(K) Improper placement of insect control devices over food preparation areas. ![]() |
3717-1-06.1(M) Outer opening not protected. Both exterior doors were propped open for the entire inspection allowing flies to enter FSO. ![]() |
3717-1-06.4(B) Repeat Kitchen floors are not clean. ![]() |
3717-1-06.2(I)(3) Repeat Light intensity less than fifty foot candles in food preparation areas. ![]() |