3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked (hot dogs and tomatoes). The PIC immediately and voluntarily discarded the food once the violation was identified.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper placement of insect control devices over food preparation areas.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Both exterior doors were propped open for the entire inspection allowing flies to enter FSO.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Kitchen floors are not clean.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-September-2023