3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F. Observed water at hand sink to reach around 92-94 degrees F after a substantial amount of time.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed non-commercial refrigerator/freezer units.

3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Equipment not properly elevated or sealed to floor. Observed dry storage metal cabinet not sealed to the floor and showing signs of rust. Observed shelf installed lower than 6 inches on the shelving unit accross from the non-commercial refrigerator/freezers.