No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard and 30 day
Inspection Date: 16-May-2017
| Comments |
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| Replace the non-commercial microwave with an approved (NSF or equivalent) commercial microwave. Proper hot water shall be provided at each sink. The hand washing sinks shall be provided with at least 100 degrees F and the ware washing sink (3 compartment) shall be provided with at least 120 -140 Degrees F. A larger hot water tank may be needed or a separate hot water tank for only the FSO supply or even instant hot water equipment installed for the hand washing sink and 3 compartment sink may be necessary. Obtain a processing license from the OH Department of Agriculture, in order for the food to be processed and prepared at the Main Pizza Shop Angelo's Pizzeria in Rootstown, OH, RFE License # 381. Owners are currently in the process of applying and receiving approval from ODA for the Commercial Processor License. Provide with licensing/permit information once received from ODA to the Kent Health Department. |