3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F in the kitchen near the warewashing machine and three-compartment sink.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils (plates, bowls, etc.) not stored in a self-draining position and covered or inverted in the main prep area.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed boxes and other items in the bar area and items throughout the facility stored on the floor. Boxes shall be stored off the floor for protection and for floors to be easily cleanable.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Damaged gaskets for refirgeration and freezer units throughout.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed unapproved containers used for storing food and equipment (microwave,toaster,blender,griddle,etc.).

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and debris on the door handles, doors, gaskets, interior of coolers, equipment at the grill line, and potato chip equipment.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed debris building up on plumbing fixtures throughout the facility (handsinks, spray nozzle, three compartment sink,etc.)

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors not smooth and easily cleanable throughout the facility, specifically under and around equipment.