[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat TCS foods (lettuce, tuna, salsa, ham, feta cheese) were not being held at the proper temperature in the preparation line cooler at time of inspection..
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above or at 41°F or less to limit the growth of harmful organisms.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods (opened ham, open bag of lettuce mix and feta cheese) held refrigerated for more than 24 hours were not properly date marked.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Provide proper dates on the above food items at all times.

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed deli style line preparation cooler to holding foods at unacceptable temperatures at time of inspection. Equipment and/or components are not maintained in good working order.
Line cooler needs be properly adjusted to ensure foods are holding at acceptable temperatures at all times. Adjust cooler to hold foods at 41 degrees F or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed the door seal on the double door reach-in cooler to be damaged at time of inspection. Equipment components are not intact, tight or properly adjusted.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace damaged door seal on cooler.
3717-1-06.4(A) / Repairing.
Repeat Observed hole in wall under the 3 compartment sink a time of inspection. The physical facilities are not being maintained in good repair.
Cover hole in wall to prevent pest migration. The physical facilities shall be maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris along all wall and floor junctures and under equipment at time for inspection. Observed food debris accumulation under all the movable coolers and freezers at time of inspection.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the floors in the hard to reach areas and maintain clean.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 18-October-2013

The following violation(s) have been corrected since the last inspection.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) did not have their hair effectively restrained. To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-04.1(Y)/Temperature measuring devices. Observed cold holding equipment (double door reach-in cooler) did not contain a thermometer, or the thermometer was not correctly placed at time of inspection. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
3717-1-04.4(S)(1)/Single-service articles and single-use articles - use limitation. Observed re-use of single-service or single-use articles for scoops with in the granola mix at time of inspection. Single-service and single-use articles may not be reused. Only scoops that can be ware washed every day maybe use.
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue and ice on the interior of the reach-in freezer at time of inspection. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean and thaw the interior reach-in freezer.