No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-January-2023
| Comments |
|---|
| Ensure the facility has a manager with a manager level certification in food protection (not to be used for other locations). Unmarked spray bottles shall be labeled with the common name of the contents of the container. Ensure water filters are being maintained according to the manufacturer. The FSO is required to receive food from an approved vendor. Foods from other operations may need to be registered with the Ohio Department of Agriculture (ODA) as a processor. Documentation shall be obtained. Papa John's and Chick-fil-a were mentioned as possible providers. The facility was not operating during the inspection. The violations documented shall be corrected and will be checked during next inspection |