3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Rear cold holding unit was not working to maintain proper temperature. At time of inspection, there was no food being stored in the equipment and the PIC stated that foods would not be stored in the equipment until it was properly repaired and temperatures monitored.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Preparation cold holding unit at server station has a significant interior leak.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding equipment, storage racks and shelving).
3717-1-06(A)(1) / Indoor areas - surface characteristics
Repeat Surfaces not constructed of approved materials. The ceiling in the rear preparation room is constructed of unapproved drywall. Multiple unapproved wooden cabinets/shelving installed in the FSO.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are multiple damaged areas in the FSO (ceiling, floors, coved base, light bulbs, cabinets).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items stored near the back door of the FSO (old booths).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors are not clean throughout the kitchen in hard to reach areas under equipment and along wall junctures.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles over food preparation sink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-October-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(2)(h)/PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, hand washing, ware washing, pests, cleaning, and facility maintenance. Education was provided to improve food safety procedures. |
| 3717-1-02.4(C)(9)/PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage PIC did not ensure employees are properly maintaining temperatures of TCS foods during cold storage. Education was provided to ensure proper temperatures are monitored. |
| 3717-1-02.4(B)(2)(g)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to ensure proper date marking, disposition, cooling, and temperatures at time of inspection. Education was provided to improve food safety procedures. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee did not wash hands when required after handling contaminated utensils and before handling RTE foods. Education was provided to improve hand washing and glove usage. The employee washed hands after violation was identified. |
| 3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. The PIC states that egg pans are not properly ware washed at proper frequency. Education was provided to improve ware wash frequency. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (tomatoes). Education was provided to improve date marking. |
| 3717-1-03.4(I)(1)/Time as a public health control - written procedures No written procedures for time as a public health control (TILT policy - time in lieu of temperature). |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The Wednesday special menu does not include proper consumer advisory for eggs. The PIC states that new prints will be corrected. |
| 3717-1-03.4(E)/Cooling methods - temperature and time control. Improper method for cooling TCS foods (hash browns). |
| 3717-1-06.4(K)/Controlling pests. Presence of large population of live insects in the kitchen. Education was provided about proper pest control measures. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items stored on the floor of the walk in cold holding unit (eggs). |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation. |
| 3717-1-03.2(G)/Washing fruits and vegetables. Raw sprouts not washed properly. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Ware washed beverage containers were stacked together wet without proper air drying. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. |
| 3701-21-03/Facility layout and equipment specifications for FSO FSO did not submit facility review application prior to significant alteration to rear preparation room. |
| Comments |
|---|
| The FSO has submitted a facility review application regarding the recent renovations in the preparation area. The remaining violations described in this report will be addressed during the facility review process. |