3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking equipment not cleaned when required. Observed an accumulation of food residue and grease on the fry baskets and cooking equipment throughout the facility.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers throughout not properly labeled.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Improper storage of single-service and single-use articles. Observed exposed items stored on top the ice machine. Observed 1 ounce cups stored in containers throughout the facility (bulk containers).

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed rubbermaid containers throughout (multiple discolored), sauce containers being reused, etc. not used as intended by the manufacturer of the equipment (commercial use).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed multiple dough containers with cracks and pits causing them to no longer be easily cleaned. Observed ice machine door not able to open and close easily (hitting exit door). Observed enamel paint on the large mixed chipped and in poor condition.

3717-1-04(H) / Nonstick coatings - use limitation.
Repeat Improper use and/or maintenance of equipment and utensils that have non-stick coating. Observed multiple scratched and scored frying pans in the grill area. Ensure employees are not using metal utensils or abrasive cleaners on non-stick surfaces.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and other debris on the following equipment: interior of the cold holding units (gaskets, shelves, doors, etc.), shelving units throughout, bottom shelves of prep tables, behind, on, and inbetween equipment on the grill line, Old pizza press, scale on prep table, microwave, finishing table, pan grabber tool, etc. Equipment shall be maintained clean.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed floors throughout the facility not maintained clean. Observed a build-up of grease behind the equipment on the cook line. Observed wood surfaces (mop sink area, behind prep table, etc.) in the facility that are difficult to clean and shall be replaced.